Powder for thickening water. Suitable for dysphagia patients (difficulties in swallowing), helps prevent choking.
Can thicken water to grades 1 to 3. Measure included
Nutritional value for 100g | |
---|---|
Énergie (kcal) | 326 |
Énergie (kJ) | 1369 |
Matières grasses (g) | <0,4 |
Dont acides gras saturés (g) | <0,15 |
Glucides (g) | 65 |
Dont sucres (g) | 33,5 |
Fibres alimentaires (g) | 27,7 |
Protéines (g) | 1,5 |
Sel (g) | 0,28 |
Nutritional value per portion | |
---|---|
Énergie (kcal) | 98 |
Énergie (kJ) | 411 |
Matières grasses (g) | <0,12 |
Dont acides gras saturés (g) | <0,045 |
Glucides (g) | 19,5 |
Dont sucres (g) | 10,05 |
Fibres alimentaires (g) | 8,31 |
Protéines (g) | 0,45 |
Sel (g) | 0,08 |
May be prepared in two ways -
For best results - pour the powder into the water and mix with a whisk.
Adding powder gradually will cause lumps. When adding several measures, it is best to prepare the required amount of powder first before adding to water.
- Simple method - Add powder to water and whisk with a fork. Tip - make up small amounts in small containers. If using a fork, lumps are more likely to form.